Entrees

(Add $1 for brown rice)

Fried Rice

Shrimp or * Steak – $15.00
Chicken or Vegetable & Tofu – $13.00

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Stir-Fried Noodles

Udon (soft wheat noodle) or Soba (fresh buckwheat noodles; gluten free)

Shrimp or * Steak – $16.00
Chicken or vegetable & tofu – $14.00

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Noodle Soup Bowl

Japanese Ramen – Fresh noodles in tonkatsu broth with snow peas, shitake mushrooms, carrots, broccoli, & napa
Buckwheat Soba – bonito seaweed broth with shitake, crabsticks, New Zealand mussels, tofu with napa, snow peas, and carrots

Shrimp or * Steak – $16.00
Chicken or Vegetable & tofu – $14.00

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Yosonabe Noodle Soup – $18.00

Yam noodles in a rich seafood broth with shrimp, scallop, fishcakes, mussels, tofu & seasonal veggies

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Teriyaki Dinner

Grilled over‏ a bed of onions smothered in teriyaki sauce served with a choice of miso soup or garden salad and a bowl of white rice

Scallop – $23.00
Salmon, Shrimp or * Steak – $23.00
Chicken or Tofu Vegetable – $18.00

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Dinner Bento Boxes

Served with California roll, two pieces of shrimp tempura, three pieces of gyoza, and bowl of white rice (add $1 for brown rice, add $2 for fried rice). Served with a choice of miso soup or garden salad.

Chicken or Fish Teriyaki – $19.00
*Steak Teriyaki – $26.00
Salmon or Shrimp Teriyaki – $25.00
Scallop Teriyaki – $26.00
Fish Katsu – $21.00
Chicken Katsu – $21.00
Tofu and Vegetable Teriyaki – $18.00

(Vegetable bento boxes come with vegetable tempura, vegetable gyoza, and cucumber avocado roll)