Entrees
(Add $1 for brown rice or $2 for fried rice)
Fried Rice
Shrimp or Steak – $12.00
Chicken or Vegetable & Tofu – $11.00
Stir Fried Noodles
Udon (soft wheat noodle) or Soba (fresh buckwheat noodles; gluten free)
Shrimp or Steak – $13.00
Chicken or vegetable & tofu – $11.00
Noodle Soup Bowl
Japanese Ramen – Fresh noodles in tonkatsu broth with snow peas, shitake mushrooms, carrots, brocolli, & napa
Buckwheat Soba – bonito seaweed broth with shitake, crabsticks, New Zealand mussels, tofu with napa, snow peas and carrots
Shrimp or Steak – $13.00
Chicken or Vegetable & tofu – $11.00
Yosonabe Noodle Soup – $14.00
Yam noodles in a rich seafood broth with shrimp, scallop, fishcakes, mussels, tofu & seasonal veggies
Teriyaki Dinner
Grilled over a bed of onions smothered in teriyaki sauce served with a choice of miso soup or garden salad and a bowl of white rice
Scallop – $17.00
Salmon, Shrimp or Steak – $15.00
Chicken or Tofu Vegetable – $13.00
Dinner Bento Boxes
Served with California roll, two pieces of shrimp tempura, three pieces of gyoza, and bowl of white rice (add $1 for brown rice, add $2 for fried rice). Served with a choice of miso soup or garden salad.
Chicken or Fish Teriyaki – $15.00
Salmon, Shrimp or Steak Teriyaki – $17.00
Scallop teriyaki – $19.00
fish katsu – $15.00
Tofu and Vegetable – $13.00
(Vegetable bento boxes come with vegetable tempura, vegetable gyoza, and cucumber avocado roll)
CHildren’s Menu (10 and under)
Comes with white rice.
Chicken Teriyaki – $8.00
Steak or Shrimp Teriyaki – $10.00
SIDES (with entrees only)
Chicken, Shrimp or Steak – $5.00
Tempura Shrimp (1pc) – $2.00