Entrees

(Add $1 for brown rice or $2 for fried rice)

Fried Rice

Shrimp or * Steak – $13.00
Chicken or Vegetable & Tofu – $12.00

Stir-Fried Noodles

Udon (soft wheat noodle) or Soba (fresh buckwheat noodles; gluten free)

Shrimp or * Steak – $13.00
Chicken or vegetable & tofu – $12.00

Noodle Soup Bowl

Japanese Ramen – Fresh noodles in tonkatsu broth with snow peas, shitake mushrooms, carrots, brocolli, & napa
Buckwheat Soba – bonito seaweed broth with shitake, crabsticks, New Zealand mussels, tofu with napa, snow peas and carrots

Shrimp or * Steak – $13.00
Chicken or Vegetable & tofu – $12.00

Yosonabe Noodle Soup – $14.00

Yam noodles in a rich seafood broth with shrimp, scallop, fishcakes, mussels, tofu & seasonal veggies

Teriyaki Dinner

Grilled over‏ a bed of onions smothered in teriyaki sauce served with a choice of miso soup or garden salad and a bowl of white rice

Scallop – $19.00
Salmon, Shrimp or * Steak – $18.00
Chicken or Tofu Vegetable – $15.00

Dinner Bento Boxes

Served with California roll, two pieces of shrimp tempura, three pieces of gyoza, and bowl of white rice (add $1 for brown rice, add $2 for fried rice). Served with a choice of miso soup or garden salad.

Chicken or Fish Teriyaki – $17.00

Salmon, Shrimp or * Steak Teriyaki – $19.00
Scallop Teriyaki – $19.00
Fish Katsu – $17.00
Tofu and Vegetable – $15.00

(Vegetable bento boxes come with vegetable tempura, vegetable gyoza, and cucumber avocado roll)

Children’s Menu (10 and under)

Comes with white rice.

Chicken Teriyaki – $10.00
* Steak or Shrimp Teriyaki – $12.00

SIDES (with entrees only)

Chicken, Shrimp or * Steak – $5.00
Tempura Shrimp (1pc) – $2.00

Gluten-free options are also available.

* Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming ray or undercooked MEATS, POULTRY, seafood, shellfish or EGGS my increase your risk or food-borne illness, especially if you have certain medical conditions.