Chef’s Dinner Specials
All served with white rice and choice of miso soup or garden salad
Plum Wine Glazed Bacon Scallops – $19.00
Atlantic sea scallops, wrapped in bacon, broiled & simmered in plum wine soy glaze
Japanese Style Yellow Curry Chicken – $15.00
Broth grilled chicken placed on a bed of traditional Japanese curry
Sunrise Salmon Yuzu Citrus Jalapeno Sauce – $18.00
Top sushi grade salmon grilled with bell peppers and onions. topped with a savoy and sweet yuzu citrus jalapeno sauce
Wasabi Steak – $18.00
Grilled marinated ribeye steak coated in spicy wasabi steak sauce
Japanese Ginger Shrimp – $18.00
Grilled jumbo shrimp drizzled in flavorful ginger sauce with bell peppers, asparagus and onions
Spicy Garlic Tilapia – $16.00
Breaded and fried tilapia on a bed of lettuce and drizzled with chef’s special garlic sauce, finished with steamed brocolli