Chef’s Dinner Specials

All served with white rice and choice of miso soup or garden salad

Plum Wine Glazed Bacon Scallops – $26.00

Atlantic sea scallops, wrapped in bacon, broiled & simmered in plum wine soy glaze

Japanese Style Yellow Curry Chicken – $18.00

Broth grilled chicken placed on a bed of traditional Japanese curry

Sunrise Salmon – $24.00

Top sushi grade salmon grilled with bell peppers and onions. topped with a savoy and sweet yuzu citrus jalapeno sauce

*Wasabi Steak – $26.00

Grilled marinated ribeye steak coated in spicy wasabi steak sauce

Japanese Ginger Shrimp – $22.00

Grilled jumbo‏ shrimp drizzled in flavorful ginger sauce with bell peppers, asparagus and onions

Spicy Garlic Tilapia – $24.00

Breaded and fried tilapia on a bed of lettuce and drizzled with chef’s special garlic sauce, finished with steamed broccoli

Gluten-free options are also available.

* Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming ray or undercooked MEATS, POULTRY, seafood, shellfish or EGGS my increase your risk or food-borne illness, especially if you have certain medical conditions.