Chef’s Dinner Specials

All served with white rice and choice of miso soup or garden salad

Plum Wine Glazed Bacon Scallops – $19.00

Atlantic sea scallops, wrapped in bacon, broiled & simmered in plum wine soy glaze

Japanese Style Yellow Curry Chicken – $15.00

Broth grilled chicken placed on a bed of traditional Japanese curry

Sunrise Salmon Yuzu Citrus Jalapeno Sauce – $18.00

Top sushi grade salmon grilled with bell peppers and onions. topped with a savoy and sweet yuzu citrus jalapeno sauce

Wasabi Steak – $18.00

Grilled marinated ribeye steak coated in spicy wasabi steak sauce

Japanese Ginger Shrimp – $18.00

Grilled jumbo‏ shrimp drizzled in flavorful ginger sauce with bell peppers, asparagus and onions

Spicy Garlic Tilapia – $16.00

Breaded and fried tilapia on a bed of lettuce and drizzled with chef’s special garlic sauce, finished with steamed brocolli