Appetizers

Edamame – $5.00

steamed soy beans with hawaiian sea salt

Harumaki – $3.00

Japanese style‏ vegetable spring roll

Thai Spring Roll – $7.00

Crab, steamed shrimp, asparagus, fresh mango, cilantro & rice noodle in a thin rice wrap

Gyoza – $6.00

shrimp or vegetable pan fried Japanese dumpling

Shumai – $7.00

shrimp or pork steamed dumpling

Tempura Appetizer – $10.00

golden battered‏ fried shrimp and vegetables

Ika Tempura – $10.00

crispy battered fried calamari

Chicken Tatsuta Age – $8.00

marinated in seasoning & coated with katakuri-ko starch fried chicken

Crab & Tuna Rangoon – $10.00

crab, ground tuna, cream cheese & tobiko deep fried in a wonton wrap

* Tuna Tataki – $12.00

seared tuna or salmon served with ponzu sauce

Jalapeno Bomb – $10.00

tempura jalapeno stuffed with crab, cream cheese & tobiko served in spicy mayo sauce

Agedashi Tofu – $6.00

fried tofu served with tempura sauce

Kaki Fry – $10.00

five pieces deep fry breaded oyster serve with japanese tonkasu sauce.

* Sushi Appetizer – $10.00

four pieces assorted raw fish of chef’s choice

* Sashimi Appetizer – $13.00

eight pieces assorted raw fish of chef’s choice

* Sashimi Martini – $13.00

freshly cut raw tuna, yellowtail, salmon, and steamed asparagus with yuzu sauce. served in a martini glass

Takoyaki Balls – $8.00

Popular fried octopus balls with teriyaki sauce, topped with dried bonito flakes

Gluten-free options are also available.

* Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming ray or undercooked MEATS, POULTRY, seafood, shellfish or EGGS my increase your risk or food-borne illness, especially if you have certain medical conditions.